3 course menu £22.99 per head
includes a large glass of wine
From 1st – 23rd December
Starters
Mixed kebabs served with quick pickle
Smoked salmon served with vodka crème fresh and beetroot salad
Creamy mushrooms on sourdough topped with herb breadcrumbs
Pate served with crostini and chutney
Mains
Chicken breast stuffed with spinach & ricotta cheese wrapped in Parma ham with a creamy mash and mushroom sauce
Sirloin steak served with rosemary potatoes asparagus spears and peppercorn sauce (additional £4)
Pan fried sea bass with dauphinoise potatoes samphire and asparagus spears
Mulled wine infused vegetable tart served with dauphinoise potatoes, asparagus spears, roasted chestnuts and mulled wine jus
Dessert
Traditional Christmas pudding
Warm Three-layer choc cake served with cream or ice cream
Eton mess
Coffee & Mints